Dalstrong

Coltello da Chef 8" | Manico in G10 Bianco | Serie Phantom | Dalstrong ©

Coltello da Chef 8" | Manico in G10 Bianco | Serie Phantom | Dalstrong © - Main image
$47.60 In stock

Category: Coltelli da Chef e Multiuso

Dettagli del Materiale

  • Materiale della Lama: Acciaio giapponese AUS-8
  • Trattamenti Speciali: Affilatura di precisione D3™ Diamond Detailing (13-15°), Trattamento Dalstrong LionShield™
  • Materiale del Manico: Manico in G10 avanzato a forma di D
  • Materiale del Fodero: Fodero termoplastico Dalstrong PerfectFit™

Specifiche della Lama

  • HRC: 58+ (Scala di Durezza Rockwell)
  • Angolo del Filo: Doppio bisello ultrafine 13-15°
  • Finitura della Lama: Lama satinata

Dettagli Costruttivi

  • Coda: Coda integrale (full tang)
  • Paraspalla: Paraspalla ibrido inclinato

Istruzioni per la Cura

  • Lavare a mano con acqua tiepida e sapone
  • Asciugare immediatamente con un panno
  • Si consiglia un'affilatura regolare
  • Facile da affilare a casa
  • Conservare nel fodero protettivo

Scenari d'Uso

  • Uso quotidiano in cucina
  • Lavori di cucina per tutti gli usi
  • Cucine professionali e domestiche
  • Preparazione di carni pesanti e verdure
  • Ideale per cuochi che cercano alte prestazioni senza manutenzione complessa
  • Perfetto per chi apprezza una presa superiore e l'ergonomia

Customer Reviews (4.8 / 5 · 18 reviews)

Natalie ★★★★★

The edge is incredibly sharp out of the box—I sliced through a tomato without any pressure. The white G10 handle has a nice, secure grip even with wet hands.

Madison O. ★★★★★

Pulled it out of the box and the D-shaped handle instantly felt more secure in my grip than any round handle I've used. The blade came razor sharp right from the factory—sliced through a tomato with zero pressure.

Victoria ★★★★★

I'm really impressed with how sharp this knife is right out of the box—it sliced through a tomato like it was nothing. The white G10 handle has a nice weight to it and feels secure even with wet hands.

Jason G. ★★★★★

I’ve been using this knife for a few weeks, and the D-shaped G10 handle really locks into my grip while chopping. It slices through onions without any drag, and the 13-15° edge stays sharp after heavy prep. Excellent balance and feel.

Joshua Z. ★★★★★

Cutting through a thick-skinned butternut squash felt almost effortless—this blade glides like nothing I've used before. The G10 handle gives a solid, secure grip even when my hands are wet from washing ingredients. Really happy with how it holds its edge after a few weeks of daily use.

Eli R. ★★★★★

I was skeptical about the 13-15° edge angle being too delicate, but it slices through tomatoes like butter with no drag. The G10 handle stays grippy even when my hands are wet from rinsing produce.

Victoria ★★★★★

The D-shaped handle fits my hand perfectly, giving me much better control than my old straight-handled knife. It held its edge through prepping a whole week’s worth of veggies without needing a touch-up.

Abigail P. ★★★★★

Cut through a butternut squash like butter right out of the box—the D3 sharpening is no joke. That white G10 handle gives a confident grip even with wet hands.

Nicholas Y. ★★★★★

The G10 handle feels incredibly secure in my hand, even when wet, and the 13-15 degree edge sliced through a butternut squash like it was butter. I've had it for a week and haven't felt the need to touch it up on a steel yet.

Harper ★★★★★

Out of the box, the blade had an incredible mirror-like finish and that 13-15° edge sliced through a tomato like it was nothing. The white G10 handle feels dense and secure in my hand, even with wet fingers.