パン切り包丁 10.25インチ | Shogunシリーズ | ELITE | Dalstrong ©

I’ve used it daily for two weeks and the AUS-10V core still glides through sourdough crust like butter, no crushing the crumb underneath. The 10.25” length handles even a wide boule in one clean pass, and the diamond-detailed edge hasn’t needed a touch-up yet. Honestly didn’t expect this level of pr

The 66-layer Damascus cladding makes this knife almost too pretty to use, but once I cut through a sourdough crust, I forgot all about the looks. It glides through without crushing the soft interior, which is exactly what I needed after years of squashed loaves.

The 66-layer Damascus cladding isn’t just for looks—it’s got a texture that grips crusty loaves without slipping, and the AUS-10V core has held its edge through a week of heavy use. Slicing through a sourdough boule felt almost surgical, clean cuts with zero crumbling.