Dalstrong

Meat & Carving Fork 7" | The Impaler | Dalstrong ©

Meat & Carving Fork 7" | The Impaler | Dalstrong © - Main image
$31.6 $79 In stock

Category: 주방 도구

Stab, slice, and, savor. The 7" double- pronged harbinger of deliciousness has arrived, and plans to take no prisoners. Constructed of high-carbon stainless steel, this razor- sharp meat fork is ready to pierce your prey and assist your chosen knife in all of your slicing and carving. With a secondary bolster, you can comfortably hold your meat and poultry in place for as long as it takes to get the job done without fatigue or discomfort. 

This intrepid kitchen companion partners perfectly with any of our razor- sharp knives, whether chef, paring, fillet, carving, or cleavers. The G10 glass fiber resin handle with triple rivets for durability ensures that this handy fork doesn’t quit until you do. Built to be both heat and stain-resistant, you’ll enjoy a lifetime of professional-grade use while remaining easy to clean. Simply hand wash, then wipe and dry clean.

THE FORK

  • Handcrafted from high quality food grade 430 stainless steel
  • Razor-sharp grill fork with a particularly long reach to safely pierce any type of meat
  • Rust and corrosion resistance for a lifetime
  • Beautifully engraved. Performance and appearance.
  • Cleans easily

THE HANDLE

  • Handsomely designed G10 Garolite, military-grade handle with life long durability
  • Ergonomic handles for superior hand control, agility and comfort
  • Highly impervious to heat, cold and moisture.
  • Triple riveted even further resilience.
  • Cleans easy for minimal maintenance

INCLUDED:

  • The Dalstrong Impaler 7" Meat Carving Fork
  • Neatly Packed with Dalstrong’s Renowned Packaging
  • Dalstrong Support

Customer Reviews (5.0 / 5 · 5 reviews)

Emily V. ★★★★★

The double prongs slide right through a roast without tearing it up, and the grip stays steady even with greasy hands. Been using it on everything from brisket to chicken, and it's quickly become my go-to carving tool.

Penelope B. ★★★★★

The high-carbon stainless steel has zero flex when I'm pressing down on a holiday ham, which is exactly what my old flimsy fork couldn't do. It's sharp enough that I barely need the knife for slicing.

Adam D. ★★★★★

The double prongs grip a roast so securely that flipping a heavy brisket mid-cook feels almost effortless, and the high-carbon steel hasn't dulled a bit after a month of steady use. It's got a nice heft to it too, not flimsy like the old carving fork I replaced.