Dalstrong

Bread Knife 8" | Valhalla Series | Dalstrong ©

Bread Knife 8" | Valhalla Series | Dalstrong © - Main image
$75.60 In stock

Category: Brood- & getande messen

Materiaaldetails

  • Lemmetmateriaal: 5-laags 9CR18MOV roestvrij staal
  • Speciale behandelingen: D3™ Diamond Detailing-scherpproces, Dalstrong LionShield™-behandeling, zandgestraalde matte afwerking, met aangepaste karteling op de rug
  • Handvatmateriaal: Uniek, eenmalig handvat van hars en wortelhout.
  • Schede: Echt leer met drukknopsluiting

Lemmetspecificaties

  • HRC: 58+ (Rockwell-hardheidsschaal)
  • Snijhoek: 16-18° dubbelzijdige slijping (Obliterator/Venator: varieert per model)
  • Dikte: 2,5 mm rug
  • Lemmetafwerking: Zandgestraalde matte afwerking met lasergegraveerd Valhalla-embleem

Constructiedetails

  • Doorgaand lemmet: Pin-tail constructie.
  • Steunplaat: Hellende hybride steunplaat
  • Speciale kenmerken: Aangepaste karteling op de rug voor betere grip, voorste haak voor secundaire voorwaartse grip (Obliterator)

Onderhoudsinstructies

  • Met de hand wassen met warm water en zeep
  • Direct droogdeppen met een handdoek
  • Regelmatig aanzetten met een aanzetstaal
  • Makkelijk thuis te slijpen
  • Bewaren in de leren schede met drukknopsluiting

Gebruiksscenario's

  • Zware snijtaken
  • Uitsnijden van vlees en primaire stukken
  • Dagelijks koken en voedselbereiding
  • Voor koks die gedurfde, agressieve kookstijlen omarmen
  • Ideaal voor wie onderhoudsarm, hoogwaardig staal met uitstekende snijretentie zoekt

Customer Reviews (4.8 / 5 · 18 reviews)

Robert ★★★★★

The D3™ sharpening is no joke—this thing sliced through a crusty sourdough loaf like it was butter, leaving no crumbs behind. The 5-layer steel feels sturdy in hand, and the frosted finish hides fingerprints well.

Riley L. ★★★★★

The frosted finish on this blade looks sleek and resists smudges better than my old knife. Cuts through a crusty sourdough loaf with zero crushing, and the 9CR18MOV steel holds its edge well after weeks of use.

Evelyn ★★★★★

I've been using this 8" serrated blade for a few weeks now, and that diamond-detailed sharpening really makes a difference when slicing through a crusty loaf. The frosted finish also hasn't shown any wear, which is nice.

Sophia E. ★★★★★

The frosted finish feels great in hand and doesn't slip, even when my fingers get a little damp from slicing through a crusty loaf. It cuts through artisan bread cleanly without crushing the crumb, and the edge seems really durable after a few uses.

Scarlett ★★★★★

After a week of slicing through baguettes and ciabatta, the edge on this knife is still just as sharp as day one. The frosted finish on the blade gives it a nice grip, too.

Violet ★★★★★

Cutting through a crusty sourdough loaf felt almost effortless, the serrated edge gliding cleanly without tearing the crumb. The 9CR18MOV steel holds its edge noticeably better than my old knife.

Harper X. ★★★★★

The sandblasted frosted finish makes the blade glide through crusty sourdough without any tearing, and the 9CR18MOV steel feels well-balanced in my hand. Clean slices on my first try with a dense rye loaf.

Miles X. ★★★★★

First loaf I cut with this, the diamond-detailed edge went through a crusty sourdough like butter—no squishing or tearing at all. The frosted finish looks great and doesn’t show every fingerprint, which is a bonus.

Steven ★★★★★

The frosted finish gives it a sleek, no-nonsense look, but it's the sharpness from the LionShield treatment that makes slicing through a crusty loaf feel effortless.

Violet F. ★★★★★

The D3 Diamond Detailing really shows—this knife glides through a sourdough loaf like butter, leaving clean slices without shredding. The sandblasted frosted finish looks sharp and feels secure in my hand, no slipping.