Dalstrong

Chefmes 20 cm | Rood G10 handvat | Phantom-serie | Dalstrong ©

Chefmes 20 cm | Rood G10 handvat | Phantom-serie | Dalstrong © - Main image
Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©
$47.6 $119 In stock

Category: Chef- en utilitymessen

Materiaaldetails

  • Materiaal lemmet: Japans AUS-8 staal
  • Speciale behandelingen: D3™ Diamond Detailing-scherpslijping (13-15°), Dalstrong LionShield™-behandeling
  • Materiaal handvat: D-vormig geavanceerd G10-handvat
  • Materiaal schede: Dalstrong PerfectFit™ thermoplastische schede

Lemmetspecificaties

  • HRC: 58+ (Rockwell-hardheidsschaal)
  • Snijkant: 13-15° ultrazuivere dubbele slijping
  • Afwerking lemmet: Satijn-afwerking

Constructiedetails

  • Doorgaande angel: Volledige doorgaande angel
  • Duimsteun: Hellende hybride duimsteun

Onderhoudsinstructies

  • Handwas met warm water en zeep
  • Direct droogdeppen met een doek
  • Regelmatig aanzetten aanbevolen
  • Makkelijk thuis te slijpen
  • Bewaren in de beschermende schede

Gebruiksscenario's

  • Dagelijks gebruik in de keuken
  • Algemene kooktaken
  • Professionele en thuiskeukens
  • Zware eiwitten en groentenbereiding
  • Ideaal voor koks die hoge prestaties zoeken zonder veel onderhoud
  • Perfect voor wie waarde hecht aan superieure grip en ergonomie

Customer Reviews (4.8 / 5 · 23 reviews)

Charlotte ★★★★★

That 13-15° edge from the diamond detailing is scary sharp right out of the box—it sliced through a ripe tomato like butter. The red G10 handle is grippy even with wet hands, though I did have to adjust my grip since it's D-shaped, but that's a minor learning curve. Honestly, this is the first knife

Julian X. ★★★★★

The D-shaped G10 handle locks into my grip perfectly, even when my hands are slick from prepping a whole chicken. The 13-15° edge from that diamond detailing is still razor-sharp after two weeks of daily use, which is more than I can say for my old knife.

Madison I. ★★★★★

The 8-inch blade glided through a whole butternut squash like it was butter, and the edge still feels razor sharp after a week of heavy use. The red G10 handle is a nice touch too, giving me a secure grip even when my hands were slick from chopping onions.

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