Dalstrong

Yanagiba Slicer 9,5" | Enkel geslepen | Phantom Series | Dalstrong ©

Yanagiba Slicer 9,5" | Enkel geslepen | Phantom Series | Dalstrong © - Main image
Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong ©
$51.6 $129 In stock

Category: Japanse stijl messen

Materiaaldetails

  • Materiaal lemmet: Japans AUS-8 staal
  • Speciale behandelingen: D3™ Diamond Detailing Slijping (13-15°), Dalstrong LionShield™ behandeling
  • Materiaal handvat: D-vormig geavanceerd G10 handvat
  • Materiaal schede: Dalstrong PerfectFit™ thermoplastische schede

Lemmetspecificaties

  • HRC: 58+ (Rockwell hardheidsschaal)
  • Snijhoek: 13-15° ultrazachte dubbele slijping
  • Lemmetafwerking: Satijn afwerking

Constructiedetails

  • Doorgaande angel: Volledige doorgaande angel constructie
  • Duimsteun: Hellende hybride duimsteun

Onderhoudsinstructies

  • Handwas met warm water en zeep
  • Direct droogdeppen met een doek
  • Regelmatig aanzetten aanbevolen
  • Makkelijk thuis te slijpen
  • Bewaren in de beschermende schede

Gebruiksscenario's

  • Dagelijks gebruik in de keuken
  • Algemene kooktaken
  • Professionele en thuiskeukens
  • Zware eiwitten en groentenbereiding
  • Ideaal voor koks die hoge prestaties zoeken zonder veel onderhoud
  • Perfect voor wie waarde hecht aan superieure grip en ergonomie

Customer Reviews (5.0 / 5 · 5 reviews)

Leo ★★★★★

That single bevel edge is stupid sharp right out of the box—the D3TM detailing job is no joke, it glides through salmon skin like warm butter. I’ve used it every day for a week now and the AUS-8 steel holds that razor edge longer than my old German chef’s knife ever did.

Daniel Q. ★★★★★

The D-shaped G10 handle locks into my palm so naturally that I barely feel the weight shift when I’m making long, precise cuts. That 13-15° single bevel just glides through salmon skin without any tearing, which is exactly what I needed for sushi night. Definitely worth the upgrade if you do any ser

Stella J. ★★★★★

The single-bevel edge on this 9.5-inch slicer took my paper-thin cuts to another level, gliding through a smoked brisket with almost no resistance. The AUS-8 steel held its razor finish through a full prep session, and wiping it down after was effortless.

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