Fuglenebb-paringkniv 2,75" | Shadow Black Series | NSF-sertifisert | Dalstrong ©

Finally got this little knife yesterday and the 8-12° edge is scary sharp right out of the box. That black TiN coating looks sleek and seems like it'll resist stains better than my old stainless steel one. Perfect for precise work like trimming strawberry tops.

I was worried the black coating might peel, but after a month of daily use it still looks flawless. The 8-12° edge is scary sharp—I'm actually more careful with this than with my chef's knife.

The black titanium coating on this little knife is already proving tough—no scratches after a week of heavy use, and the 8-12° edge came razor-sharp out of the box. Perfect for hulling strawberries and mincing garlic.

I was skeptical about such a small knife, but the 8-12° edge from the diamond sharpening makes it feel like a scalpel—perfect for trimming strawberry tops cleanly. The black coating hasn’t chipped at all after a week of daily use, which surprised me.

That black titanium coating is holding up perfectly after weeks of daily use, not a single scratch yet. The 2.75-inch blade makes quick work of coring strawberries and trimming green beans with surgical precision.

I’ve been using this paring knife for a few weeks and the black titanium coating really holds up without any chipping. The 8-12° sharpening angle makes it perfect for precise trimming tasks that my old knife couldn't handle. Just wish the handle had a bit more texture for grip when wet.

This little blade is honestly sharper than I expected right out of the box—that 8-12° edge detail really shows. I've been using it on bell peppers and shallots, and the black coating on the steel hasn't shown any scratches yet.

Finally, a paring knife that actually holds its edge after prepping a dozen artichokes. The black coating seems durable and hasn't chipped or scratched at all. Exactly the precision I needed for coring and trimming without bruising the fruit.

Bought this for precise trimming work and the black titanium coating makes it feel much sturdier than my old knife while still being nimble enough for garlic cloves.

This tiny blade’s 8-12° edge took the skin off a tomato in one clean pass without crushing it. The black TiN coating seems durable so far, and the handle feels secure even with wet hands. Exactly what I needed for precise little jobs.