Category: Kjøkkenverktøy
Smak forsterket, sinne kontrollert. Med to strukturerte overflater lar disse 1 LB kjøttknokene deg slå, presse og flate ut proteiner. Bryt ned tøffe bindevev og fibre for å maksimere smaken i matlagingen. Nyttig for mer enn kjøtt – bruk den til å banke burgere eller poteter, knuse is og gjøre kjeks til smuler.
Pounded out two chicken breasts in under a minute and they cooked so much more evenly. The textured faces really grab the meat instead of sliding off like my old flat mallet did.
Finally, a way to take out a bad day on a pork shoulder instead of my coworkers. The 1 LB weight gives it real momentum, and the two textured sides handle everything from breaking down chuck to flattening a chicken breast without me having to switch tools.
The two textured surfaces really do the job—I pressed a chuck roast flat in under a minute and the fibers just fell apart after cooking. Pounding out my frustration on a tough cut is oddly satisfying, and the weight feels solid in my hand without being unwieldy.
