Dalstrong

Nóż do krajania 12" + Nóż do filetowania 6" + Widelec do mięsa | Seria Shogun | Elite

Nóż do krajania 12" + Nóż do filetowania 6" + Widelec do mięsa | Seria Shogun | - Main image
Slicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | EliteSlicing Knife 12" + Fillet Knife 6" + Meat Fork | Shogun Series | Elite
$175.6 $439 In stock

Category: Narzędzia kuchenne

Pełna kontrola od przygotowania po podanie. Nóż do filetowania o długości 6 cali zapewnia precyzję potrzebną do oddzielania mięsa od kości i skórowania zarówno twardych, jak i delikatnych białek, podczas gdy nóż do krojenia o długości 12 cali radzi sobie czysto z mostkiem, szynką i pieczeniami. Widelec do pieczeni utrzymuje kawałek stabilnie, umożliwiając cienkie, delikatne plasterki podczas serwowania.

Customer Reviews (4.6 / 5 · 5 reviews)

Amelia I. ★★★★★

The 12" slicer went through a whole smoked brisket like it was warm butter, and the slices stayed perfectly even. The 6" fillet knife is now my go-to for skinning salmon, it flexes just enough to get right up against the skin without tearing the flesh.

Henry S. ★★★★★

The fillet knife handled a batch of trout with zero tearing, and the ergonomic grip kept my hand comfortable through the whole job. Paired with the meat fork, it made breaking down a whole chicken feel almost effortless.

Thomas R. ★★★★★

Used it all weekend on a brisket and the 12" slicer glided through without shredding the meat, which was my biggest worry. The fillet knife handled the trimming with way more control than my old set. Feels like a proper kit for anyone who cooks meat seriously.

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