Dalstrong

2 Piece Set | Chef Knife & Paring Knife | Shogun Series | Dalstrong ©

2 Piece Set | Chef Knife & Paring Knife | Shogun Series | Dalstrong © - Main image
$111.2 $278 In stock

Category: Knife Sets & Bundles

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics

Customer Reviews (4.8 / 5 · 25 reviews)

Evelyn K. ★★★★★

I've had this set for a couple weeks now, and the AUS-10V core takes an edge that honestly feels unfair against a tomato. The paring knife is my go-to for trimming and it's just as sharp as the big one.

Ava ★★★★★

The 66-layer Damascus cladding is almost hypnotic to look at, but it’s the grip that sold me—solid and secure even with wet hands. The paring knife feels like an extension of my fingers for peeling apples, and the chef knife glides through onions with zero tears. Didn’t think I’d get this much perfo

Hannah ★★★★★

The AUS-10V core takes an edge like nothing I've owned before, and after a week of daily slicing through tomatoes and butternut squash, it's still razor sharp. The paring knife feels surprisingly balanced for its size, perfect for quick work on herbs and fruit.