Dalstrong

4-Piece Cheese Knife Set | Shadow Black Series | NSF Certified | Dalstrong ©

4-Piece Cheese Knife Set | Shadow Black Series | NSF Certified | Dalstrong © - Main image
$80 $200 In stock

Category: Knife Sets & Bundles

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function

Customer Reviews (5.0 / 5 · 25 reviews)

Ava ★★★★★

The D3TM diamond sharpening makes these cut through a wheel of brie like it's butter, and the black coating hasn't chipped after a month of weekly use. Even the cheese board crowd has noticed how balanced they feel in hand.

Andrew ★★★★★

The black titanium coating on these knives is a total fingerprint magnet—wait, actually it's the opposite, it hides smudges completely, which is perfect for a cheese board that sits out during a party. The 7CR17MOV steel feels sturdy and the blades slice through a hard aged gouda without any crumbli

Steven L. ★★★★★

The 8-12° edge from that diamond sharpening process glides through a block of cheddar like it's soft butter, and the black coating hasn't chipped after a month of weekly use. I was skeptical about the handling, but the cheese knives feel balanced enough that even the hard parmesan doesn't fight back