Dalstrong

4-Piece Straight-Edge Steak Knife Set | Glacial White ABS Handles | Gladiator Series | NSF Certified | Dalstrong ©

4-Piece Straight-Edge Steak Knife Set | Glacial White ABS Handles | Gladiator - Main image
4-Piece Straight-Edge Steak Knife Set | Glacial White ABS Handles | Gladiator Series | NSF Certified | Dalstrong ©4-Piece Straight-Edge Steak Knife Set | Glacial White ABS Handles | Gladiator Series | NSF Certified | Dalstrong ©4-Piece Straight-Edge Steak Knife Set | Glacial White ABS Handles | Gladiator Series | NSF Certified | Dalstrong ©4-Piece Straight-Edge Steak Knife Set | Glacial White ABS Handles | Gladiator Series | NSF Certified | Dalstrong ©4-Piece Straight-Edge Steak Knife Set | Glacial White ABS Handles | Gladiator Series | NSF Certified | Dalstrong ©
$66 $165 In stock

Category: Knife Sets & Bundles

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives

Customer Reviews (4.8 / 5 · 25 reviews)

Carter T. ★★★★★

These cut through a prime rib like butter—the X50CRMOV15 steel really holds that razor edge after heavy use. Finished several full meals and the white ABS handles clean up with a quick rinse, no stains or wobble.

Ruby U. ★★★★★

The handles have a solid, weighty feel in my hand, and that glacial white is almost too clean to use. I've put them through a few heavy dinners already, and the blades haven't dulled a bit since the first cut.

Violet ★★★★★

The blades arrived scary sharp right out of the box—my tomatoes didn’t stand a chance. The white ABS handles feel solid and grippy even when my hands are a bit greasy from seasoning the meat.

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