Dalstrong

BBQ Piranha Knife 6" | Valhalla Series | Dalstrong ©

BBQ Piranha Knife 6" | Valhalla Series | Dalstrong © - Main image
$59.6 $149 In stock

Category: BBQ & Outdoor

Material Details

  • Blade Material: 5-layer 9CR18MOV stainless steel
  • Special Treatments: D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment, Sandblasted frosted finish, with custom spine jimping
  • Handle Material: Unique one of a kind resin & burl wood handle.
  • Sheath Material: Genuine leather with snap-close button

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel (Obliterator/Venator: varies by model)
  • Thickness: 2.5mm spine
  • Blade Finish: Sandblasted frosted finish with laser-etched Valhalla emblem

Construction Details

  • Tang: Pin-tail construction.
  • Bolster: Sloped hybrid bolster
  • Special Features: Custom spine jimping for enhanced grip, front hook for secondary forward grip (Obliterator)

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Hone regularly with honing rod
  • Easy to sharpen at home
  • Store in leather sheath with snap closure

Use Case Scenarios

  • Heavy-duty cutting tasks
  • Breaking down meat and primal cuts
  • Every-day cooking and food preparation
  • For cooks who embrace bold, aggressive cooking styles
  • Ideal for those who want low-maintenance, high-performance steel with excellent edge retention

Customer Reviews (4.6 / 5 · 24 reviews)

Penelope ★★★★★

The sandblasted frosted finish looks sleek on my counter, and the 5-layer steel takes an edge that slices through brisket like butter. It’s held up through three long grilling weekends without a single spot of rust, which honestly surprised me for the price.

Michael ★★★★★

I’ve been using this knife for two weekends of briskets and ribs, and the sandblasted frosted finish actually resists sticking way better than my old blade. The D3TM sharpening process had it slicing through brisket bark like butter straight out of the box, though I’m curious how long that edge trul

Sophia ★★★★★

The 5-layer 9CR18MOV steel holds an edge like nothing I've used before, and the sandblasted finish actually makes it easier to grip when my hands get greasy. I've been using it for three straight weekends of brisket and ribs, and it still slices through bark as clean as day one.