Dalstrong

BBQ Pitmaster & Meat Knife 9" | Shadow Black Series | RED Edition | Dalstrong ©

BBQ Pitmaster & Meat Knife 9" | Shadow Black Series | RED Edition | Dalstrong © - Main image
$51.6 $129 In stock

Category: BBQ & Outdoor

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function

Customer Reviews (4.7 / 5 · 24 reviews)

David G. ★★★★★

Used it to break down a rack of ribs this weekend and the 8-12° edge from that diamond sharpening process went through cartilage like it was butter. The black titanium coating hasn't shown a single scratch after a full wash and dry cycle, which is more than I can say for my old knives.

Evelyn T. ★★★★★

The black titanium coating on this blade is gorgeous in person and paired with that razor-sharp edge from the 8-12° sharpening, it glides through a brisket like butter. I've used it on three weekend cooks so far and the edge hasn't dulled one bit, which is more than I can say for my old knives.

Penelope Q. ★★★★★

Got this for my dad's birthday and he hasn't stopped talking about the edge—the 8-12° sharpening makes slicing brisket feel like cutting warm butter. The black titanium coating hasn't chipped or stained after a full summer of grilling.