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Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©

Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong © - Main image
Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©
$58 $145 In stock

Category: Chef & Utility Knives

When was the last time you felt truly bold? Like you could cut through anything? With this machete-like, 10" Bull Nose Butcher Knife in hand, you’ll be ready to rampage. Crafted of high-carbon steel, this formidable blade is strong and durable enough to handle any challenge thrown its way. The rounded front edge of this knife extends its razor-sharp length — hand-sharpened to 8-12 degrees — to new extremes for longer, cleaner cuts. The weighted nose gives the hand stronger support and control, while the sloping lines make skinning and serving both easier and more efficient. 

Customer Reviews (5.0 / 5 · 5 reviews)

Emma P. ★★★★★

The 10-inch blade is an absolute beast, and that high-carbon steel holds an edge through an entire weekend of prepping pork shoulders without needing a touch-up. It's heavy and machete-like, but that weight does the work for you. My only surprise was how nimble it feels for something so big, but tha

Isabella H. ★★★★★

Cutting through a whole brisket felt like slicing warm butter, that high-carbon steel holds an edge way longer than my old knives. The 10-inch blade has some serious heft to it, but the weight actually helps you power through bone and gristle without fighting it.

Jacob ★★★★★

The 10-inch blade feels ridiculous in the best way—like I could quarter a hog or just stare at it menacingly. It's heavier than I expected, but that high-carbon steel holds an edge through a whole pack of ribs without a single touch-up.

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