Dalstrong

Bull Nose Butcher Knife 10" | Shadow Black Series | NSF Certified | Dalstrong ©

Bull Nose Butcher Knife 10" | Shadow Black Series | NSF Certified | Dalstrong © - Main image
$55.6 $139 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function

Customer Reviews (5.0 / 5 · 5 reviews)

Natalie G. ★★★★★

That edge from the D3TM sharpening process is something else — it sliced through a whole pork shoulder roast like it was butter and still held up after prepping a full meal. The black coating hasn't chipped or scratched after a month of daily use, which I honestly didn't expect.

Lily ★★★★★

The black titanium coating on this 10-incher isn't just for looks—it's held up through a month of heavy veg prep without a single smudge, and the blade glides through butternut squash like it's butter. The 8-12° edge came razor sharp out of the box, and it's stayed that way longer than I expected.

Leo ★★★★★

The 8-12° edge from the diamond detailing is genuinely razor sharp—sliced through a whole brisket with zero resistance. The black titanium coating hasn't chipped or scratched after a week of heavy use, and it wipes clean in seconds. This thing feels like a professional-grade workhorse, and the NSF c