Dalstrong

Chef & Cleaver Hybrid Knife 8" | Crixus | Quantum 1 Series | Dalstrong ©

Chef & Cleaver Hybrid Knife 8" | Crixus | Quantum 1 Series | Dalstrong © - Main image
$79.6 $199 In stock

Category: Cleavers

Material Details

  • Blade Material: American BD1N-VX™ Hyper Steel (proprietary nitrogen-based, vacuum-melted, liquid-nitrogen cooled)
  • Special Treatments: D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™ Treatment, Nova-Prime™ blade lamination
  • Handle Material: Advanced Grip G10
  • Sheath Material: Protective leather sheath

Blade Specifications

  • HRC: 63 (diamond-hard, liquid-nitrogen cooled)
  • Edge Angle: 8-12° ultra-fine surgical edge
  • Blade Finish: Nova-Prime™ lamination for zero friction/drag OR polished finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Vacuum-melted for purity, liquid-nitrogen cooling for hardness

Care Instructions

  • Hand wash and dry immediately
  • Easy to sharpen despite ultra-hardness
  • Regular honing recommended
  • Virtually immune to corrosion
  • Store in protective sheath
  • Minimal maintenance despite extreme performance

Use Case Scenarios

  • Cutting-edge culinary innovation
  • Professional high-precision work
  • Ultra-sharp slicing requirements
  • For innovators and future-thinkers in culinary arts
  • Ideal for those seeking American-forged advanced metallurgy
  • Perfect for chefs demanding next-generation steel technology
  • Excellent for high-volume precision cutting with extended edge retention

Customer Reviews (5.0 / 5 · 5 reviews)

Evelyn F. ★★★★★

The 8-12° edge angle on this thing is no joke—it slid through a butternut squash like it was butter, and the nitrogen-treated steel hasn't dulled a bit after a week of heavy use. Handle balance feels rock solid in my grip, even with wet hands.

Kevin ★★★★★

The blade came out of the box with a scary-sharp edge, and the nitrogen-treated steel has held it through a week of heavy veg prep and boning work. Even after a few garlic-heavy sessions, the handle stays completely dry and grippy, which I didn't expect from a cleaver this light in hand.

Isabella ★★★★★

That 8-12° edge from the diamond detailing is frighteningly sharp right out of the box, glided through a butternut squash like it was butter. The blade itself feels incredibly balanced and sturdy in hand. Definitely my new go-to for heavy prep days.