Dalstrong

Chef Knife 8" | Fuchsia ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©

Chef Knife 8" | Fuchsia ABS Handle | Gladiator Series | NSF Certified | - Main image
Chef Knife 8" | Fuchsia ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Chef Knife 8" | Fuchsia ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Chef Knife 8" | Fuchsia ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Chef Knife 8" | Fuchsia ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Chef Knife 8" | Fuchsia ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©
$35.6 $89 In stock

Category: Chef & Utility Knives

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives

Customer Reviews (4.4 / 5 · 5 reviews)

Hannah ★★★★★

The fuchsia handle is way more vibrant in person and gives the kitchen a fun pop of color, plus the grip feels solid even with wet hands. I’ve been using it for two weeks straight on veggies and the X50CRMOV15 blade still glides through everything like day one.

Harper ★★★★★

The sub-zero treated blade held its edge through an entire week of meal prep without needing a single pass on the steel, which honestly surprised me for the price. The diamond-detailed finish makes it glide through tomatoes like they're butter, and the fuchsia handle gives a secure grip even with we

David ★★★★☆

The blade held its edge through a full week of meal prep without needing a touch-up, which impressed me. Only gripe is the handle feels slightly slick when my hands are greasy, but for the price it's a solid workhorse.

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