Dalstrong

Chef Knife 8" | Grey ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©

Chef Knife 8" | Grey ABS Handle | Gladiator Series | NSF Certified | Dalstrong © - Main image
Chef Knife 8" | Grey ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Chef Knife 8" | Grey ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Chef Knife 8" | Grey ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Chef Knife 8" | Grey ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©Chef Knife 8" | Grey ABS Handle | Gladiator Series | NSF Certified | Dalstrong ©
$35.6 $89 In stock

Category: Chef & Utility Knives

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives

Customer Reviews (4.8 / 5 · 5 reviews)

Eva C. ★★★★★

The edge from that sub-zero treatment is unreal—it glided through a whole butternut squash like nothing I've owned. The grey handle gives a firm grip even when my hands are wet from rinsing herbs. This is the sharpest blade I've used straight out of the box.

Sebastian ★★★★★

The balance on this 8" blade is spot on, and the grey ABS handle gives a secure grip even when my hands get a little oily mid-prep. That heat-hardened edge from the LionShield process has held up beautifully through a week of daily veg and protein slicing.

Evelyn N. ★★★★★

I was skeptical about the sub-zero treatment making a real difference, but the edge has held up through a full week of meal prep without dulling. The grey ABS handle gives a firm grip even when my hands get slick with oil. It's a workhorse that feels lighter than it looks.

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