Dalstrong

Chef's Knife 6" | Shogun Series | ELITE | Dalstrong ©

Chef's Knife 6" | Shogun Series | ELITE | Dalstrong © - Main image
$55.6 $139 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics

Customer Reviews (4.8 / 5 · 5 reviews)

Thomas ★★★★★

That AUS-10V core takes a screaming edge and holds it through a whole week of meal prep without a touch-up. The Tsunami Rose cladding is almost too pretty to use, but honestly it’s the balance that seals it for me.

Miles H. ★★★★★

The 66-layer Damascus cladding isn't just for looks—it actually helps the blade glide through onions like they're butter. I've had it about three weeks and the edge from that diamond sharpening still hasn't dulled on me.

Claire L. ★★★★★

The AUS-10V steel core took a beating through a whole week of meal prep and still glides through tomatoes like they're butter. The 66-layer cladding makes it a stunner on the knife block too, which doesn't hurt.