Dalstrong

Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©

Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong © - Main image
Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©Chef's Knife 8" | Red G10 Handle | Phantom Series | Dalstrong ©
$47.6 $119 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: Japanese AUS-8 Steel
  • Special Treatments: D3™ Diamond Detailing Sharpening (13-15°), Dalstrong LionShield™ Treatment
  • Handle Material: D-shaped advanced G10 Handle
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 13-15° ultra-fine double bevel
  • Blade Finish: Satin-finish blade

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Regular honing recommended
  • Easy to sharpen at home
  • Store in protective sheath

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Heavy proteins and vegetable prep
  • Ideal for cooks seeking high performance without high maintenance
  • Perfect for those who value superior grip and ergonomics

Customer Reviews (4.8 / 5 · 23 reviews)

Charlotte ★★★★★

That 13-15° edge from the diamond detailing is scary sharp right out of the box—it sliced through a ripe tomato like butter. The red G10 handle is grippy even with wet hands, though I did have to adjust my grip since it's D-shaped, but that's a minor learning curve. Honestly, this is the first knife

Julian X. ★★★★★

The D-shaped G10 handle locks into my grip perfectly, even when my hands are slick from prepping a whole chicken. The 13-15° edge from that diamond detailing is still razor-sharp after two weeks of daily use, which is more than I can say for my old knife.

Madison I. ★★★★★

The 8-inch blade glided through a whole butternut squash like it was butter, and the edge still feels razor sharp after a week of heavy use. The red G10 handle is a nice touch too, giving me a secure grip even when my hands were slick from chopping onions.

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