Dalstrong

Chef's Knife 8" | The Scorpion Series | Dalstrong ©

Chef's Knife 8" | The Scorpion Series | Dalstrong © - Main image
Chef's Knife 8" | The Scorpion Series | Dalstrong ©Chef's Knife 8" | The Scorpion Series | Dalstrong ©Chef's Knife 8" | The Scorpion Series | Dalstrong ©Chef's Knife 8" | The Scorpion Series | Dalstrong ©Chef's Knife 8" | The Scorpion Series | Dalstrong ©
$115.6 $289 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: Proprietary Japanese V12 Ultra™ Steel
  • Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
  • Handle Material: Resin & Aluminum Mesh handle
  • Sheath Material: Leather sheath with snap-close button

Blade Specifications

  • HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: 69-layer folded Damascus
  • Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Downward arching handle for perfect balance

Care Instructions

  • Hand wash with warm water and soap
  • Dry immediately after washing
  • Regular honing for optimal performance
  • Store in leather sheath

Use Case Scenarios

  • Professional kitchens requiring zero-drag performance
  • High-volume prep work
  • Speed-focused cutting tasks
  • All-purpose kitchen work from fine dicing to heavy chopping
  • Ideal for trailblazers and boundary-pushers in culinary arts
  • Perfect for those seeking cutting-edge technology with bold design
  • Excellent for cooks who want extended edge retention

Customer Reviews (5.0 / 5 · 5 reviews)

Timothy G. ★★★★★

The blade holds its edge through a full week of meal prep, and the 8-12° sharpening angle makes onions feel like soft butter. I’ve never had a knife this precise in my own kitchen, and the V12 steel is lighter than I expected while still feeling solid.

Samuel ★★★★★

The black spiral Damascus finish on this thing is stunning in person, and the V12 steel held its edge through a whole week of meal prep without me touching the sharpener. It's balanced so well in the hand that I actually look forward to chopping vegetables now.

Julian J. ★★★★★

That diamond-detailed edge at 8-12° makes every slice feel almost effortless, like the blade is doing the work for me. The black spiral damascus finish looks even better in person than in the photos. I've been through a lot of knives, but this one's become my go-to for everything from onions to bris

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