Dalstrong

Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©

Chef's Knife 9.5" | Quantum 1 Series | Dalstrong © - Main image
Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©Chef's Knife 9.5" | Quantum 1 Series | Dalstrong ©
$75.6 $189 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: American BD1N-VX™ Hyper Steel (proprietary nitrogen-based, vacuum-melted, liquid-nitrogen cooled)
  • Special Treatments: D3™ Diamond Detailing Sharpening (8-12°), Dalstrong LionShield™ Treatment, Nova-Prime™ blade lamination
  • Handle Material: Advanced Grip G10
  • Sheath Material: Protective leather sheath

Blade Specifications

  • HRC: 63 (diamond-hard, liquid-nitrogen cooled)
  • Edge Angle: 8-12° ultra-fine surgical edge
  • Blade Finish: Nova-Prime™ lamination for zero friction/drag OR polished finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Vacuum-melted for purity, liquid-nitrogen cooling for hardness

Care Instructions

  • Hand wash and dry immediately
  • Easy to sharpen despite ultra-hardness
  • Regular honing recommended
  • Virtually immune to corrosion
  • Store in protective sheath
  • Minimal maintenance despite extreme performance

Use Case Scenarios

  • Cutting-edge culinary innovation
  • Professional high-precision work
  • Ultra-sharp slicing requirements
  • For innovators and future-thinkers in culinary arts
  • Ideal for those seeking American-forged advanced metallurgy
  • Perfect for chefs demanding next-generation steel technology
  • Excellent for high-volume precision cutting with extended edge retention

Customer Reviews (5.0 / 5 · 5 reviews)

Natalie ★★★★★

I've been putting it through heavy prep every night for two weeks and the 8-12° edge still glides through tomato skin like it's nothing. The nitrogen-based steel holds up noticeably better than my old German blade, and the 9.5" length gives me plenty of knuckle clearance. First time I've actually lo

George ★★★★★

The edge on this thing is unreal right out of the box—that diamond sharpening down to 8-12° means I haven't needed to touch it up once in two weeks of daily dicing. The nitrogen-cooled steel holds its bite through a whole bag of onions without any drag. It's a serious upgrade from the old knives in

Brian ★★★★★

I usually settle for a decent knife and deal with dull edges, but the 8-12 degree D3TM diamond sharpening on this one is a game changer. The BD1N-VX steel took a beating during a full week of meal prep and still slices tomatoes like they're butter. My wrist thanks me for how balanced it feels.

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