Dalstrong

Chef's Knife 9.5" | Shogun Series | ELITE | Dalstrong ©

Chef's Knife 9.5" | Shogun Series | ELITE | Dalstrong © - Main image
$63.6 $159 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics

Customer Reviews (5.0 / 5 · 5 reviews)

Ella E. ★★★★★

The Damascus cladding isn’t just for looks—it’s got a nice grippy texture that helps my fingers stay put when I’m mincing garlic fast. That 66-layer pattern and the D3 sharpening made my first onion dice almost laughably easy.

William B. ★★★★★

The AUS-10V core holds its edge through a whole evening of prepping without me reaching for the steel once. The 66-layer cladding adds a nice heft that balances perfectly in hand, though I’ll admit the D3 sharpening makes it almost too eager to bite into a tomato skin.

Emily ★★★★★

Unboxing this, the 66-layer Damascus cladding is even more striking in person—it catches the light beautifully. The AUS-10V steel core has held its razor edge through a week of heavy veg prep, and the D3 sharpening shows in every clean slice. Feels balanced and precise in hand, worth every penny.