Dalstrong

Chef's Knife 9.5" | The Scorpion Series | Venom Edition | Dalstrong ©

Chef's Knife 9.5" | The Scorpion Series | Venom Edition | Dalstrong © - Main image
$119.6 $299 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: Proprietary Japanese V12 Ultra™ Steel
  • Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
  • Handle Material: Resin & Aluminum Mesh handle
  • Sheath Material: Leather sheath with snap-close button

Blade Specifications

  • HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: 69-layer folded Damascus
  • Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster
  • Special Features: Downward arching handle for perfect balance

Care Instructions

  • Hand wash with warm water and soap
  • Dry immediately after washing
  • Regular honing for optimal performance
  • Store in leather sheath

Use Case Scenarios

  • Professional kitchens requiring zero-drag performance
  • High-volume prep work
  • Speed-focused cutting tasks
  • All-purpose kitchen work from fine dicing to heavy chopping
  • Ideal for trailblazers and boundary-pushers in culinary arts
  • Perfect for those seeking cutting-edge technology with bold design
  • Excellent for cooks who want extended edge retention

Customer Reviews (4.6 / 5 · 5 reviews)

Ella ★★★★★

The 8-12° edge is so sharp it glides through a whole butternut squash like butter, no wobble at all. That Black Spiral Damascus finish hides fingerprints nicely, which is a huge win for a messy cook like me.

Hazel F. ★★★★★

First cut through a ripe tomato felt almost effortless—the thin 8-12° edge just glided, zero squish or drag on the board. The black spiral Damascus finish hides smudges way better than my old knife, which is a god-send when you're cooking after work.

Amelia C. ★★★★★

The edge out of the box sliced through a ripe tomato like it was air, no squish at all—that 8-12° sharpening is no joke. The spiral pattern on the blade is even more striking in person, and it feels perfectly balanced for my hand.