Dalstrong

Chef's Knife 9.5" | Valhalla Series | Dalstrong ©

Chef's Knife 9.5" | Valhalla Series | Dalstrong © - Main image
$87.6 $219 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: 5-layer 9CR18MOV stainless steel
  • Special Treatments: D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment, Sandblasted frosted finish, with custom spine jimping
  • Handle Material: Unique one of a kind resin & burl wood handle.
  • Sheath Material: Genuine leather with snap-close button

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel (Obliterator/Venator: varies by model)
  • Thickness: 2.5mm spine
  • Blade Finish: Sandblasted frosted finish with laser-etched Valhalla emblem

Construction Details

  • Tang: Pin-tail construction.
  • Bolster: Sloped hybrid bolster
  • Special Features: Custom spine jimping for enhanced grip, front hook for secondary forward grip (Obliterator)

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Hone regularly with honing rod
  • Easy to sharpen at home
  • Store in leather sheath with snap closure

Use Case Scenarios

  • Heavy-duty cutting tasks
  • Breaking down meat and primal cuts
  • Every-day cooking and food preparation
  • For cooks who embrace bold, aggressive cooking styles
  • Ideal for those who want low-maintenance, high-performance steel with excellent edge retention

Customer Reviews (4.8 / 5 · 5 reviews)

Chloe E. ★★★★★

The D3TM sharpening process is no joke—this thing came out of the box slicing through a tomato like it was butter. Even after a week of heavy prep, the 9CR18MOV steel holds its edge way better than my old German knife.

Amelia Z. ★★★★★

The frosted finish on the blade not only looks sleek but also resists sticking when I'm mincing garlic, which is a huge win. The 9.5-inch length feels perfectly balanced for my hand, and the edge has stayed razor-sharp through a week of heavy meal prep.

Carter ★★★★★

Cut through a ripe tomato with almost no pressure, and the edge still feels like it did on day one. The 9CR18MOV steel holds its bite longer than the German knives I've used, though the handle could be a touch more rounded for my grip. Just a fantastic daily driver for prep work.