Dalstrong

Cleaver Knife 4.5" | Phantom Series | Dalstrong ©

Cleaver Knife 4.5" | Phantom Series | Dalstrong © - Main image
Cleaver Knife 4.5" | Phantom Series | Dalstrong ©Cleaver Knife 4.5" | Phantom Series | Dalstrong ©Cleaver Knife 4.5" | Phantom Series | Dalstrong ©Cleaver Knife 4.5" | Phantom Series | Dalstrong ©Cleaver Knife 4.5" | Phantom Series | Dalstrong ©
$31.6 $79 In stock

Category: Cleavers

Material Details

  • Blade Material: Japanese AUS-8 Steel
  • Special Treatments: D3™ Diamond Detailing Sharpening (13-15°), Dalstrong LionShield™ Treatment
  • Handle Material: D-shaped advanced G10 Handle
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 13-15° ultra-fine double bevel
  • Blade Finish: Satin-finish blade

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Regular honing recommended
  • Easy to sharpen at home
  • Store in protective sheath

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Heavy proteins and vegetable prep
  • Ideal for cooks seeking high performance without high maintenance
  • Perfect for those who value superior grip and ergonomics

Customer Reviews (4.4 / 5 · 5 reviews)

Natalie ★★★★★

The edge out of the box is scary sharp—that 13-15° grind sliced through a butternut squash like it was butter, and the AUS-8 steel hasn't dulled after a week of heavy use. The G10 handle has a nice grippy texture, even with wet hands, and the D-shape keeps my fingers from sliding forward.

Hazel ★★★★★

That D-shaped G10 handle fits my hand like it was molded for me, and the AUS-8 steel holds an edge through a whole evening of prep without needing a touch-up. It's compact enough to feel nimble for herbs but still has that satisfying heft for breaking down small squash. Only wish I'd bought it soone

Charlotte ★★★★★

The edge came out of the box scary sharp—tested it on a ripe tomato and it didn't squish at all, just glided through. The AUS-8 steel feels solid and the D-shaped handle gives me a locked-in grip even with wet hands. Honestly, it's made my weekly veg prep noticeably faster.

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