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Kiritsuke Chef's Knife 9.5" | Phantom Series | Dalstrong ©

Kiritsuke Chef's Knife 9.5" | Phantom Series | Dalstrong © - Main image
Kiritsuke Chef's Knife 9.5" | Phantom Series | Dalstrong ©Kiritsuke Chef's Knife 9.5" | Phantom Series | Dalstrong ©Kiritsuke Chef's Knife 9.5" | Phantom Series | Dalstrong ©Kiritsuke Chef's Knife 9.5" | Phantom Series | Dalstrong ©Kiritsuke Chef's Knife 9.5" | Phantom Series | Dalstrong ©
$51.6 $129 In stock

Category: Japanese Style Knives

Material Details

  • Blade Material: Japanese AUS-8 Steel
  • Special Treatments: D3™ Diamond Detailing Sharpening (13-15°), Dalstrong LionShield™ Treatment
  • Handle Material: D-shaped advanced G10 Handle
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 13-15° ultra-fine double bevel
  • Blade Finish: Satin-finish blade

Construction Details

  • Tang: Full tang construction
  • Bolster: Sloped hybrid bolster

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Regular honing recommended
  • Easy to sharpen at home
  • Store in protective sheath

Use Case Scenarios

  • Everyday kitchen use
  • All-purpose cooking tasks
  • Professional and home kitchens
  • Heavy proteins and vegetable prep
  • Ideal for cooks seeking high performance without high maintenance
  • Perfect for those who value superior grip and ergonomics

Customer Reviews (5.0 / 5 · 5 reviews)

Samuel ★★★★★

The AUS-8 steel takes a screaming edge and the D-shaped G10 handle locks into my palm even when my hands are slick with chicken juice. Sliced through a whole case of tomatoes for sauce day without a single crush or bruise. Two months in and it's still shaving sharp.

Robert ★★★★★

Cut through a butternut squash and a pile of tomatoes with zero effort, and the AUS-8 steel still looks brand new after a month of daily use. The 13-15° edge is wicked sharp out of the box, though I do wish the blade were a touch taller for knuckle clearance. Handles wet ingredients without slipping

Michael ★★★★★

The D-shaped G10 handle is a game-changer for my grip—rock solid even when my hands get slick from prepping. The 13-15° edge on this AUS-8 steel has kept its bite through a week of heavy vegetable duty without me reaching for a honing rod once.

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