Dalstrong

Nakiri Vegetable Knife 7" | Shadow Black Series | NSF Certified | Dalstrong ©

Nakiri Vegetable Knife 7" | Shadow Black Series | NSF Certified | Dalstrong © - Main image
$47.6 $119 In stock

Category: Japanese Style Knives

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function

Customer Reviews (4.6 / 5 · 5 reviews)

Edward ★★★★★

The black coating on this blade is what sold me, and it hasn't chipped or faded after daily prep work. It glides through tomatoes and herbs with that 8-12° edge, and the flat profile makes mincing so much faster.

Eli ★★★★★

I've had this for about three weeks and the 8-12° edge from that diamond detailing process is still gliding through onions like they're butter, no re-sharpening needed yet. The black coating hasn't chipped or faded even after running it through the dishwasher a few times, which surprised me. Honestl

Eva ★★★★★

The black TiN coating makes this knife look incredible on my counter, and the 8-12° edge from that diamond sharpening process glides through carrots and herbs with almost no resistance. I've had it for three weeks and the edge hasn't dulled one bit, even after daily veg prep. It's become my go-to to