Dalstrong

Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©

Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong © - Main image
$83.6 $209 In stock

Category: Knife Sets & Bundles

Material Details

  • Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
  • Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
  • Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 62+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
  • Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
  • Construction: Vacuum-treated Damascus steel cladding

Construction Details

  • Tang: Full tang construction
  • Rivets: Mosaic rivet with triple-rivet reinforcement
  • Bolster: Sloped hybrid bolster for pinch grip optimization
  • End Cap: Stainless steel counterweight
  • Special Features: Meticulously ground, polished, and honed both horizontally and vertically

Care Instructions

  • Hand wash immediately after use
  • Dry thoroughly to maintain Damascus pattern
  • Regular honing to maintain ultra-fine edge
  • Professional sharpening recommended due to ultra-fine angle
  • Store in protective sheath
  • Avoid extended exposure to acidic foods

Use Case Scenarios

  • Career chefs and culinary professionals
  • Precision cutting: julienne, chiffonade, brunoise
  • High-volume prep work requiring surgical precision
  • Fine dicing to high-impact chopping
  • Display-worthy craftsmanship for knife enthusiasts
  • Ideal for those who demand both performance and aesthetics

Customer Reviews (4.7 / 5 · 25 reviews)

Sophia Z. ★★★★★

The AUS-10V steel core holds an edge noticeably longer than my old chef's knife, and the 12-inch blade glides through a whole brisket in one clean pass. I was worried about the balance with such a long blade, but it feels surprisingly nimble.

Abigail A. ★★★★★

The AUS-10V core held its edge through a whole week of heavy prep without a single touch-up, which honestly surprised me. The 12-inch length makes those long, angled slices feel effortless, and the diamond-detailed finish on the blade is a nice touch I wasn’t expecting.

Sophia ★★★★★

The damascus cladding on this blade is genuinely stunning in person, and the AUS-10V core takes a razor edge that held up through a week of heavy prep. It's long but balanced enough that my wrist never tired slicing brisket.