Professional Oyster & Clam Shucking Knife 3.5" | Shogun Series | ELITE | Dalstrong ©
$47.6
$119
In stock
Category: Chef & Utility Knives
Material Details
- Blade Material: Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding
- Special Treatments: D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish
- Handle Material: G10 military-spec fiberglass composite OR Carbon Fiber textured G10
- Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath
Blade Specifications
- HRC: 62+ (Rockwell Hardness Scale)
- Edge Angle: 8-12° ultra-fine double bevel (scalpel-sharp)
- Blade Finish: Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish
- Construction: Vacuum-treated Damascus steel cladding
Construction Details
- Tang: Full tang construction
- Rivets: Mosaic rivet with triple-rivet reinforcement
- Bolster: Sloped hybrid bolster for pinch grip optimization
- End Cap: Stainless steel counterweight
- Special Features: Meticulously ground, polished, and honed both horizontally and vertically
Care Instructions
- Hand wash immediately after use
- Dry thoroughly to maintain Damascus pattern
- Regular honing to maintain ultra-fine edge
- Professional sharpening recommended due to ultra-fine angle
- Store in protective sheath
- Avoid extended exposure to acidic foods
Use Case Scenarios
- Career chefs and culinary professionals
- Precision cutting: julienne, chiffonade, brunoise
- High-volume prep work requiring surgical precision
- Fine dicing to high-impact chopping
- Display-worthy craftsmanship for knife enthusiasts
- Ideal for those who demand both performance and aesthetics
