Dalstrong

Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | Dalstrong ©

Serrated Offset Bread & Deli Knife 8" | Gladiator Series | NSF Certified | - Main image
$39.6 $99 In stock

Category: Knife Sets & Bundles

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives

Customer Reviews (4.9 / 5 · 25 reviews)

Eli W. ★★★★★

The serrated edge glides through a crusty sourdough loaf without crushing a single crumb, and the offset handle gives my knuckles plenty of clearance on thick slices. The blade still looks brand new after a month of daily use, and the sub-zero heat treatment really seems to hold that edge.

Ella C. ★★★★★

I was skeptical a knife this sharp could stay that way, but the sub-zero treated blade has cut through a week of sourdough and still glides like day one. The offset handle gives my knuckles plenty of clearance on thick loaves, and it's balanced enough for delicate tomato work too.

Natalie Q. ★★★★★

Bought this for slicing through dense artisan loaves and it’s been a game-changer. The X50CRMOV15 steel keeps an edge way longer than my old knives, and the sub-zero treatment makes it feel seriously sturdy. Even after a month of daily use, it still cuts clean with zero drag.

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