Dalstrong

Slicing & Carving Knife 12" | Night Shark Series | NSF Certified | Dalstrong ©

Slicing & Carving Knife 12" | Night Shark Series | NSF Certified | Dalstrong © - Main image
$39.6 $99 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening, Dalstrong LionShield™ Treatment
  • Handle Material: Shark Skin™ textured polypropylene & thermoplastic polymer
  • Sheath Material: Dalstrong PerfectFit™ ballistic nylon sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Black Titanium Nitride coating for enhanced toughness and non-stick properties

Construction Details

  • Tang: Full tang construction
  • Bolster: Oversized bolster with deep-set finger choil
  • Special Features: Waterproof handle construction, heat and cold resistant

Care Instructions

  • Fully waterproof can be submerged
  • Resistant to extreme heat and cold
  • Easy to clean in messy conditions
  • TiN coating prevents rust and corrosion
  • No special maintenance required
  • Built for hostile environments
  • Store in ballistic nylon

Use Case Scenarios

  • Fishmongers and fish market professionals
  • Butchers working in wet environments
  • Hunters and field processing
  • Marine and coastal cooking environments
  • Wet, slippery, and humid conditions
  • Outdoor adventures and camping
  • Ideal for professionals who work in hostile, wet environments
  • Perfect for those who need reliable grip in any condition
  • NSF Certified for professional food preparation

Customer Reviews (4.6 / 5 · 5 reviews)

Daniel ★★★★★

The blade glides through a roast like it’s butter, and that black TiN coating has held up perfectly after a month of heavy use in my kitchen. The 7CR17MOV steel keeps an edge noticeably longer than my old chef’s knife, and the 12-inch length gives me great control on bigger cuts.

Leo C. ★★★★★

The black titanium coating isn’t just for looks—it made slicing through a roast almost effortless, and the 12-inch blade keeps its edge longer than my old chef’s knife. I’ve used it every day for two weeks now, and it still glides like it’s brand new.

Daniel Q. ★★★★★

The handle's grip is perfect for long carving sessions—I held it for a solid hour slicing a roast and my hand never cramped once. That Diamond Detailing edge stayed razor sharp through the whole thing, no re-honing needed.