Dalstrong

Slicing & Carving Knife 12" | Shadow Black Series | RED Edition | Dalstrong ©

Slicing & Carving Knife 12" | Shadow Black Series | RED Edition | Dalstrong © - Main image
$59.6 $149 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function

Customer Reviews (5.0 / 5 · 5 reviews)

Hazel ★★★★★

The mirror-black blade is a stunner on the cutting board, and that 8-12° edge from the sharpening process glides through tomatoes like butter. It's been three weeks of daily use and the coating hasn't chipped or dulled at all.

Daniel ★★★★★

The titanium nitride coating on this one makes it a total fingerprint magnet at first, but it wipes clean in a second and the 12-inch blade glides through a pork shoulder like butter. I was worried a knife this long would feel unwieldy, but the balance is surprisingly nimble for detailed carving wor

John ★★★★★

This blade’s edge is scary sharp straight out of the box—that 8-12° grind made short work of a whole brisket without me having to touch it up. The 12-inch length gives you real leverage, and the black coating hasn’t shown a single scratch after a month of daily use.