Dalstrong

Slicing & Carving Knife 12" | The Barbarian Series™ | Dalstrong ©

Slicing & Carving Knife 12" | The Barbarian Series™ | Dalstrong © - Main image
$91.6 $229 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: Swedish 14C28N steel for toughness and durability.
  • Special Treatments: Titanium Nitride (TiN) coating (black), D3™ Diamond Detailing Sharpening, Dalstrong LionShield™ Treatment, Stonewashed finish with grooved texture
  • Handle Material: Stabilized wood with steel jimping
  • Sheath Material: "Crazy Horse" premium natural leather (saddle-grade)

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Stonewashed natural finish with Titanium Nitride coating, grooved texture for food release

Construction Details

  • Tang: Full tang construction
  • Bolster: Hybrid bolster with arrowhead cutout
  • Special Features: Steel jimping on spine for grip security, downward arching pommel for balance, steel pommel loop for hanging display
  • Handle: Textured stabilized wood handle

Care Instructions

  • Hand wash with warm water and soap
  • Dry immediately
  • TiN coating highly resistant to corrosion
  • Can withstand extreme temperatures and harsh conditions
  • Store in leather sheath
  • Built for rugged use with minimal maintenance

Use Case Scenarios

  • Outdoor cooking and camping
  • Butchering and field dressing
  • Heavy-duty meat processing
  • Wet and messy kitchen conditions
  • For cooks who embrace raw, primal cooking styles
  • Ideal for those who want a tool as tough as their cooking attitude
  • Perfect for environments requiring extreme durability

Customer Reviews (4.8 / 5 · 5 reviews)

Hannah ★★★★★

Used it on a big pork shoulder this weekend and the 12-inch blade just glides through, the Swedish steel feels like it holds an edge forever. I was worried about the coating chipping but so far it's spotless after a few washes and a lot of slicing.

Owen R. ★★★★★

The 12-inch blade glides through a brisket like it’s butter, and the Swedish steel holds its edge through a whole holiday dinner without a single touch-up. The black coating sheds juices easily, so cleanup takes seconds instead of the usual scrubbing session.

Ellie M. ★★★★★

The black titanium coating makes this thing look almost ceremonial, but it's the 14C28N steel that does the real work. I've been breaking down briskets and carving roasts for a month straight and it still glides through like it's day one. The handle balance feels natural for a 12-inch blade, no wris