Dalstrong

Vegetable Chef's Knife 7" | Shadow Black Series | NSF Certified | Dalstrong ©

Vegetable Chef's Knife 7" | Shadow Black Series | NSF Certified | Dalstrong © - Main image
$47.6 $119 In stock

Category: Chef & Utility Knives

Material Details

  • Blade Material: 7CR17MOV-X Stainless Steel
  • Special Treatments: Black Titanium Nitride (TiN) coating, D3™ Diamond Detailing Sharpening Process (8-12°), Dalstrong LionShield™ Treatment
  • Handle Material: Advanced Grip G10 with Kevlar-inspired texture
  • Sheath Material: Dalstrong PerfectFit™ thermoplastic sheath

Blade Specifications

  • HRC: 58+ (Rockwell Hardness Scale)
  • Edge Angle: 8-12° ultra-fine double bevel
  • Blade Finish: Midnight black Titanium Nitride coating
  • Special Properties: Enhanced non-stick properties, superior corrosion resistance

Construction Details

  • Tang: Full tang construction
  • Bolster: No bolster
  • Special Features: Carbon fiber-inspired textured handle for tactile feedback, featherweight build for extended use

Care Instructions

  • Hand wash with warm water and mild soap
  • Dry immediately after washing
  • TiN coating requires no special maintenance
  • Easy to sharpen despite coating
  • Store in protective sheath
  • Coating protects against extreme temperatures and corrosion

Use Case Scenarios

  • High-speed, high-volume kitchen work
  • Precision slicing and dicing
  • Professional kitchen environments
  • Extended prep sessions without wrist fatigue
  • Ideal for cooks seeking cutting-edge design with high-tech performance
  • Perfect for those who value both form and function

Customer Reviews (5.0 / 5 · 5 reviews)

Zoe L. ★★★★★

I was skeptical about a knife this light when I first unboxed it, but the 8-12° edge from that diamond sharpening process glides through tomatoes like they're butter. The black titanium coating has held up through two weeks of daily meal prep without a single scratch, and the grip feels secure even

Isabella ★★★★★

The black titanium coating really makes this knife stand out in my kitchen, and it hasn’t chipped or faded after a month of daily veggie prep. The 7-inch blade feels nimble for dicing onions, and the handle gives me a secure grip even when my hands are wet.

Steven V. ★★★★★

The 8-12° edge from the diamond sharpening process glides through tomatoes like they're butter, no crushing at all. Balance feels perfect in hand, and the black titanium coating hasn't shown a single scratch after a month of heavy use.