Dalstrong

Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©

Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong © - Main image
Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Santoku Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©
$39.6 $99 In stock

Category: سكاكين على الطريقة اليابانية

Material Details

  • Blade Material: German X50CRMOV15 Stainless Steel (produced with OUTOKUMPU)
  • Special Treatments: D3™ Diamond Detailing Sharpening (16-18°), Dalstrong LionShield™ Treatment
  • Handle Material: Robust ABS thermoplastic polymer
  • Sheath Material: Protective thermoplastic sheath

Blade Specifications

  • HRC: 56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18° double bevel
  • Blade Finish: Polished satin finish

Construction Details

  • Tang: Full tang construction
  • Bolster: Hybrid bolster (varies by model)

Care Instructions

  • Hand wash with warm water and soap
  • Towel dry immediately
  • Easy to sharpen at home
  • Hone regularly with honing rod
  • Store in protective sheath
  • Low maintenance, high performance design

Use Case Scenarios

  • Daily home cooking
  • Professional kitchens on a budget
  • All-purpose cutting tasks
  • High-volume food preparation
  • Ideal for passionate home cooks seeking professional performance
  • Perfect for culinary professionals wanting reliable tools without premium pricing
  • Excellent entry point into high-performance German steel

Customer Reviews (4.8 / 5 · 5 reviews)

Scarlett ★★★★★

This thing arrived with an edge that actually made me nervous the first time I used it—that German steel holds its sharpness through a whole week of meal prep without a touch-up. The handle feels perfectly balanced in my hand, and the 7-inch size is ideal for dicing and slicing without taking up too

Victoria C. ★★★★★

The D3TM sharpening at that 16-18° angle makes a real difference—it glides through a ripe tomato without crushing it, and the German steel holds its edge after a week of heavy use. Balanced weight in the handle makes chopping onions feel effortless. It's become my go-to for everything.

James ★★★★★

The grip is incredibly secure even with wet hands, and that 16-18° edge means I haven't needed to sharpen it once in three weeks of daily meal prep. It glides through butternut squash like it's butter, which honestly surprised me for a 7-inch blade.

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