Dalstrong

Filet- & udbeningskniv 16,5 cm | Phantom Series | Dalstrong ©

Filet- & udbeningskniv 16,5 cm | Phantom Series | Dalstrong © - Main image
Fillet & Boning Knife 6.5" | Phantom Series | Dalstrong ©Fillet & Boning Knife 6.5" | Phantom Series | Dalstrong ©Fillet & Boning Knife 6.5" | Phantom Series | Dalstrong ©Fillet & Boning Knife 6.5" | Phantom Series | Dalstrong ©Fillet & Boning Knife 6.5" | Phantom Series | Dalstrong ©
$35.6 $89 In stock

Category: Filet- og udbeningsknive

Materialedetaljer

  • Klingemateriale: Japansk AUS-8 stål
  • Specielle behandlinger: D3™ Diamond Detailing slibning (13-15°), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: D-formet avanceret G10 håndtag
  • Skede materiale: Dalstrong PerfectFit™ termoplast skede

Klinge specifikationer

  • HRC: 58+ (Rockwell hårdhedsskala)
  • Æggevinkel: 13-15° ultrafin dobbelt skrå
  • Klinge finish: Satinfinish klinge

Konstruktionsdetaljer

  • Tang: Fuld tang konstruktion
  • Bolster: Skrånende hybrid bolster

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Regelmæssig bryning anbefales
  • Let at slibe derhjemme
  • Opbevares i beskyttende skede

Anvendelsesscenarier

  • Daglig brug i køkkenet
  • Allround madlavningsopgaver
  • Professionelle og private køkkener
  • Tunge proteiner og grøntsagsforberedelse
  • Ideel til kokke, der søger høj ydeevne uden høj vedligeholdelse
  • Perfekt til dem, der værdsætter overlegent greb og ergonomi

Customer Reviews (4.4 / 5 · 5 reviews)

Jacob Q. ★★★★★

The D-shaped G10 handle locks into my grip even when my hands get slick from trout slime, which is exactly what I needed for river cleaning. The AUS-8 steel took a razor edge and held it through a dozen fish without touching the stone. Thin enough at that 15-degree grind to glide along the backbone

Zoe ★★★★★

This thing came out of the box lethally sharp—the 13-15° edge glided through a salmon fillet like butter, no tearing at all. The balance feels spot-on for its 6.5" length, and cleanup was a breeze.

Sofia C. ★★★★★

That D-shaped G10 handle fits my hand like it was molded for me, and the 13-15° edge from the diamond sharpening took the guesswork out of trimming silver skin. I filleted a whole salmon in about half the usual time, and the blade still feels laser-sharp after a rinse and wipe.

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