Dalstrong

Fileteringskniv 7" | Vanquish Series | NSF-certificeret | Dalstrong ©

Fileteringskniv 7" | Vanquish Series | NSF-certificeret | Dalstrong © - Main image
Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©Fillet Knife 7" | Vanquish Series | NSF Certified | Dalstrong ©
$39.6 $99 In stock

Category: Filet- og udbeningsknive

Materialedetaljer

  • Klingemateriale: Tysk X50CRMOV15 rustfrit stål (fremstillet med OUTOKUMPU)
  • Specielle behandlinger: D3TM Diamond Detailing Sharpening (16-18°), Dalstrong LionShieldTM-behandling
  • Håndtagsmateriale: Robust ABS-termoplastisk polymer
  • Skede-materiale: Beskyttende termoplastisk skede

Klingespecifikationer

  • HRC: 56 (Rockwell-hårdhedsskala)
  • Æggevinkel: 16-18° dobbelt skråning
  • Klingefinish: Poleret satinfinish

Konstruktionsdetaljer

  • Tang: Fuld tang-konstruktion
  • Bolster: Hybrid bolster (varierer efter model)

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Let at slibe derhjemme
  • Brug jævnligt en slibestål
  • Opbevar i den beskyttende skede
  • Vedligeholdelsesvenligt design med høj ydeevne

Anvendelsesscenarier

  • Daglig madlavning derhjemme
  • Professionelle køkkener på et budget
  • Alsidige skæreopgaver
  • Madlavning i store mængder
  • Ideel til passionerede hjemmekokke, der søger professionel ydeevne
  • Perfekt til kulinariske fagfolk, der ønsker pålidelige værktøjer uden premium-priser
  • Fremragende indgang til højtydende tysk stål

Customer Reviews (4.8 / 5 · 5 reviews)

Nicholas ★★★★★

The blade is dead sharp right out of the box, and the 16-18° edge glided through a few porgies without any tearing. The handle feels secure even with fish slime all over my hands, and it held its edge through the whole cleaning session.

Alexander D. ★★★★★

Had a whole mess of trout to clean after a fishing trip and this blade flexed through the ribcage without snagging once. The German steel kept its edge for the entire session, and the handle stayed grippy even with fish slime all over my hands. Easily the most precise fillet knife I've owned.

Timothy ★★★★★

The 16-18° edge made quick work of a whole salmon without tearing the skin, and the handle stayed comfortable even with wet hands. It's sharp enough that I barely had to apply any pressure, which honestly took a bit of getting used to.

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