Dalstrong

Grøntsagskniv 9 cm | Vanquish Series | NSF-certificeret | Dalstrong ©

Grøntsagskniv 9 cm | Vanquish Series | NSF-certificeret | Dalstrong © - Main image
Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©Paring Knife 3.5" | Vanquish Series | NSF Certified | Dalstrong ©
$15.6 $39 In stock

Category: Skrælleknive

Materialedetaljer

  • Klingemateriale: Tysk X50CRMOV15 rustfrit stål (produceret med OUTOKUMPU)
  • Specielle behandlinger: D3™ Diamond Detailing slibning (16-18°), Dalstrong LionShield™ behandling
  • Håndtagsmateriale: Robust ABS termoplastpolymer
  • Skede: Beskyttende termoplastskede

Klingespecifikationer

  • HRC: 56 (Rockwell hårdhedsskala)
  • Æggevinkel: 16-18° dobbelt skrå
  • Klingefinish: Poleret satinfinish

Konstruktionsdetaljer

  • Tang: Fuld tang-konstruktion
  • Bolster: Hybrid bolster (varierer efter model)

Plejevejledning

  • Håndvask med varmt vand og sæbe
  • Tør straks med et håndklæde
  • Let at slibe derhjemme
  • Brug jævnligt en bryne
  • Opbevares i den beskyttende skede
  • Lav vedligeholdelse, høj ydeevne

Anvendelsesscenarier

  • Daglig madlavning derhjemme
  • Professionelle køkkener på et budget
  • Allround skæreopgaver
  • Madlavning i store mængder
  • Ideel til passionerede hjemmekokke, der søger professionel ydeevne
  • Perfekt til professionelle kokke, der ønsker pålidelige værktøjer uden premium-pris
  • Fremragende indgang til højtydende tysk stål

Customer Reviews (4.9 / 5 · 24 reviews)

Mia ★★★★★

That German steel holds an edge like nothing I've used before — after a week of daily tomato and herb work, it still glides through skin without a single pull. The LionShield treatment on the blade seems to actually work, too, since nothing's stuck or stained yet.

Jason ★★★★★

That 16-18° edge is scary sharp out of the box — sliced through a tomato's skin without any pressure. The handle feels solid and balanced in my grip, and the steel held its edge through a full week of meal prep.

David ★★★★★

My tiny hands usually ache with bigger knives, but this 3.5-inch handle fits like it was made for me, and the blade keeps its edge after a week of constant tomato coring. The sharpening angle makes it feel surgical for detail work, which I honestly didn't expect at this price.

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