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Cuchillo de carnicero Bull Nose 10" | Serie Delta Wolf | Dalstrong ©

Cuchillo de carnicero Bull Nose 10" | Serie Delta Wolf | Dalstrong © - Main image
Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©Bull Nose Butcher Knife 10" | Delta Wolf Series | Dalstrong ©
$58 $145 In stock

Category: Cuchillos de chef y de uso general

¿Cuándo fue la última vez que te sentiste realmente audaz? ¿Como si pudieras cortar cualquier cosa? Con este cuchillo de carnicero de punta redonda de 10", similar a un machete, estarás listo para arrasar. Fabricada con acero al alto carbono, esta hoja formidable es lo suficientemente fuerte y duradera para enfrentar cualquier desafío. El borde frontal redondeado de este cuchillo extiende su longitud de filo navaja — afilado a mano entre 8 y 12 grados — a nuevos extremos para cortes más largos y limpios. La punta con peso proporciona un mejor soporte y control a la mano, mientras que las líneas inclinadas hacen que desollar y servir sean más fáciles y eficientes.

Customer Reviews (5.0 / 5 · 5 reviews)

Emma P. ★★★★★

The 10-inch blade is an absolute beast, and that high-carbon steel holds an edge through an entire weekend of prepping pork shoulders without needing a touch-up. It's heavy and machete-like, but that weight does the work for you. My only surprise was how nimble it feels for something so big, but tha

Isabella H. ★★★★★

Cutting through a whole brisket felt like slicing warm butter, that high-carbon steel holds an edge way longer than my old knives. The 10-inch blade has some serious heft to it, but the weight actually helps you power through bone and gristle without fighting it.

Jacob ★★★★★

The 10-inch blade feels ridiculous in the best way—like I could quarter a hog or just stare at it menacingly. It's heavier than I expected, but that high-carbon steel holds an edge through a whole pack of ribs without a single touch-up.

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