Dalstrong

Cuchillo de Chef 8" | Serie Frost Fire | Edición Dark Ice | Certificado NSF | Dalstrong ©

Cuchillo de Chef 8" | Serie Frost Fire | Edición Dark Ice | Certificado NSF | - Main image
Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©Chef's Knife 8" | Frost Fire Series | Dark Ice Edition | NSF Certified | Dalstrong ©
$55.6 $139 In stock

Category: Cuchillos de chef y de uso general

Detalles del Material

  • Material de la Hoja: Acero inoxidable 10CR15MOV de alto carbono y alto cromo de 7 capas con cobalto añadido
  • Tratamientos Especiales: Afilado de Detalle D3™ Diamond (filo de 16-18°), Tratamiento Dalstrong LionShield™
  • Material del Mango: Resina y Malla de Aluminio
  • Material de la Vaina: Vaina de Cuero PU PerfectFit

Especificaciones de la Hoja

  • HRC: 60+ (Escala de Dureza Rockwell)
  • Ángulo del Filo: 16-18° ultra fino (extremadamente delgado sin comprometer la resistencia)
  • Acabado de la Hoja: Acabado mate chorreado con arena

Detalles de Construcción

  • Espiga: Construcción de espiga completa
  • Virola: Virola híbrida inclinada
  • Características Especiales: Acabado de hoja chorreado con arena

Instrucciones de Cuidado

  • Lavar a mano y secar inmediatamente
  • Asentar regularmente para mantener la alineación
  • Guardar en la vaina protectora
  • Diseñado para durar con el cuidado adecuado

Escenarios de Uso

  • Uso diario en la cocina
  • Tareas culinarias de uso general
  • Cocinas profesionales y domésticas
  • Ideal para cocineros que buscan alto rendimiento sin alto mantenimiento

Customer Reviews (4.8 / 5 · 23 reviews)

Isabella ★★★★★

The cobalt in the steel makes a real difference — I've been slicing through butternut squash and it doesn't even flinch. The 7-layer construction feels sturdy yet the blade stays nimble for quick work, and the dark finish hides smudges beautifully.

Charlotte ★★★★★

The 16-18° edge from that diamond detailing is scary sharp right out of the box—I sliced through a ripe tomato without it squishing at all. The 7-layer steel feels balanced and solid in hand, and after a week of prep it’s still holding its edge beautifully.

Sebastian U. ★★★★★

I've been using this 8-inch blade daily for two weeks now, and the 16-18° edge from that diamond detailing still glides through tomatoes like they're butter. The seven-layer steel holds its bite way longer than my old knife, and the dark ice finish hides smudges beautifully.

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