Dalstrong

Cuchillo de Chef 8" | Serie Frost Fire | Certificado NSF Dalstrong ©

Cuchillo de Chef 8" | Serie Frost Fire | Certificado NSF Dalstrong © - Main image
Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©Chef's Knife 8" | Frost Fire Series | NSF Certified Dalstrong ©
$55.6 $139 In stock

Category: Cuchillos de chef y de uso general

Detalles del material

  • Material de la hoja: Acero inoxidable 10CR15MOV de alto carbono y alto cromo de 7 capas con cobalto añadido
  • Tratamientos especiales: Afilado D3™ Diamond Detailing (filo de 16-18°), Tratamiento Dalstrong LionShield™
  • Material del mango: Resina y malla de aluminio
  • Material de la funda: Funda de cuero PU PerfectFit

Especificaciones de la hoja

  • HRC: 60+ (Escala de dureza Rockwell)
  • Ángulo del filo: Ultra fino de 16-18° (extremadamente delgado sin comprometer la resistencia)
  • Acabado de la hoja: Acabado mate chorreado con arena

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Virola: Virola híbrida inclinada
  • Características especiales: Acabado de hoja mate chorreado con arena

Instrucciones de cuidado

  • Lavar a mano y secar inmediatamente
  • Asentar regularmente para mantener la alineación
  • Guardar en la funda protectora
  • Diseñado para durar con el cuidado adecuado

Escenarios de uso

  • Uso diario en la cocina
  • Tareas culinarias de uso general
  • Cocinas profesionales y domésticas
  • Ideal para cocineros que buscan alto rendimiento sin alto mantenimiento

Customer Reviews (4.4 / 5 · 5 reviews)

Richard ★★★★★

The 16-18° edge glides through a ripe tomato like it's not even there, no crushing or tearing. I've had pricier knives that dulled within a month, but this 10CR15MOV steel keeps its bite through a whole week of heavy prep.

Julian ★★★★★

The 7-layer steel with cobalt holds an edge noticeably longer than my old knives, and the 16-18° angle from that D3 sharpening makes prep work feel effortless. Even after a week of heavy use, it still slices through tomatoes like they're butter.

Aurora ★★★★☆

Took it straight from box to a full onion and tomato prep, and the 7-layer steel held up beautifully. Only gripe is the handle feels a bit slick when my hands get oily, but the cobalt-infused blade makes up for it. I’ve used pricier knives that didn’t keep this edge through a whole week of dinners.

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