Dalstrong

Cuchillo para filetear y deshuesar 6.5" | Serie Phantom | Dalstrong ©

Cuchillo para filetear y deshuesar 6.5" | Serie Phantom | Dalstrong © - Main image
Fillet & Boning Knife 6.5" | Phantom Series | Dalstrong ©Fillet & Boning Knife 6.5" | Phantom Series | Dalstrong ©Fillet & Boning Knife 6.5" | Phantom Series | Dalstrong ©Fillet & Boning Knife 6.5" | Phantom Series | Dalstrong ©Fillet & Boning Knife 6.5" | Phantom Series | Dalstrong ©
$35.6 $89 In stock

Category: Cuchillos para filetear y deshuesar

Detalles del Material

  • Material de la Hoja: Acero Japonés AUS-8
  • Tratamientos Especiales: Afilado de Detalle D3™ Diamond (13-15°), Tratamiento Dalstrong LionShield™
  • Material del Mango: Mango de G10 avanzado en forma de D
  • Material de la Vaina: Vaina termoplástica Dalstrong PerfectFit™

Especificaciones de la Hoja

  • HRC: 58+ (Escala de Dureza Rockwell)
  • Ángulo del Filo: Doble bisel ultrafino de 13-15°
  • Acabado de la Hoja: Hoja con acabado satinado

Detalles de Construcción

  • Espiga: Construcción de espiga completa
  • Virola: Virola híbrida inclinada

Instrucciones de Cuidado

  • Lavar a mano con agua tibia y jabón
  • Secar inmediatamente con un paño
  • Se recomienda asentar regularmente
  • Fácil de afilar en casa
  • Guardar en la vaina protectora

Escenarios de Uso

  • Uso diario en la cocina
  • Tareas culinarias de uso general
  • Cocinas profesionales y domésticas
  • Preparación de proteínas pesadas y verduras
  • Ideal para cocineros que buscan alto rendimiento sin alto mantenimiento
  • Perfecto para quienes valoran un agarre superior y ergonomía

Customer Reviews (4.4 / 5 · 5 reviews)

Jacob Q. ★★★★★

The D-shaped G10 handle locks into my grip even when my hands get slick from trout slime, which is exactly what I needed for river cleaning. The AUS-8 steel took a razor edge and held it through a dozen fish without touching the stone. Thin enough at that 15-degree grind to glide along the backbone

Zoe ★★★★★

This thing came out of the box lethally sharp—the 13-15° edge glided through a salmon fillet like butter, no tearing at all. The balance feels spot-on for its 6.5" length, and cleanup was a breeze.

Sofia C. ★★★★★

That D-shaped G10 handle fits my hand like it was molded for me, and the 13-15° edge from the diamond sharpening took the guesswork out of trimming silver skin. I filleted a whole salmon in about half the usual time, and the blade still feels laser-sharp after a rinse and wipe.

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