Dalstrong

Cuchillo para filetear y trinchar 12" | Serie Shogun | ELITE | Dalstrong ©

Cuchillo para filetear y trinchar 12" | Serie Shogun | ELITE | Dalstrong © - Main image
Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©Offset Slicing Carving Knife 12" | Shogun Series | ELITE | Dalstrong ©
$83.60 In stock

Category: Juegos de cuchillos y paquetes

Detalles del material

  • Material de la hoja: Núcleo de acero super AUS-10V japonés (producido por Aichi Steel Corp) con revestimiento Damasco Tsunami Rose™ de 66 capas
  • Tratamientos especiales: Proceso de afilado D3™ Diamond Detailing (filo de 8-12°), tratamiento Dalstrong LionShield™, acabado de hoja Tsunami Rose™
  • Material del mango: Compuesto de fibra de vidrio G10 de grado militar O G10 texturizado de fibra de carbono
  • Material de la funda: Funda termoplástica Dalstrong PerfectFit™

Especificaciones de la hoja

  • HRC: 62+ (Escala de dureza Rockwell)
  • Ángulo del filo: 8-12° doble bisel ultrafino (afilado como bisturí)
  • Acabado de la hoja: Damasco Tsunami Rose™ con 66 capas plegadas O acabado de hoja martillado
  • Construcción: Revestimiento de acero Damasco tratado al vacío

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Remaches: Remache de mosaico con refuerzo de triple remache
  • Virola: Virola híbrida inclinada para optimizar el agarre de pinza
  • Tapón final: Contrapeso de acero inoxidable
  • Características especiales: Meticulosamente amolado, pulido y asentado tanto horizontal como verticalmente

Instrucciones de cuidado

  • Lavar a mano inmediatamente después de usar
  • Secar completamente para mantener el patrón Damasco
  • Asentar regularmente para mantener el filo ultrafino
  • Se recomienda afilado profesional debido al ángulo ultrafino
  • Guardar en la funda protectora
  • Evitar la exposición prolongada a alimentos ácidos

Escenarios de uso

  • Chefs profesionales y culinarios
  • Corte de precisión: juliana, chiffonade, brunoise
  • Trabajo de preparación de alto volumen que requiere precisión quirúrgica
  • Desde corte en dados fino hasta picado de alto impacto
  • Artesanía digna de exhibición para entusiastas de los cuchillos
  • Ideal para quienes exigen tanto rendimiento como estética

Customer Reviews (4.7 / 5 · 19 reviews)

Sophia O. ★★★★★

The offset handle gives great control for long slicing motions, and the AUS-10V core took a sharp edge right out of the box—sliced through a brisket like butter.

Emma S. ★★★★★

The 66-layer Damascus cladding is stunning in person and surprisingly easy to maintain. It's been my go-to for slicing briskets and large roasts, taking a razor-sharp edge with just a few passes on a honing rod.

David ★★★★★

The AUS-10V core took a screaming edge right out of the box and held it through prepping a whole pork shoulder. Really appreciate the balance and grip on the handle, makes slicing feel effortless.

Mia F. ★★★★★

I’ve been using this 12" slicer for a week now, and the AUS-10V core holds an edge noticeably longer than my old German steel knives. The Tsunami Rose cladding isn’t just pretty—it actually helps food release better during long slicing sessions.

Samuel ★★★★★

The 66-layer Damascus cladding on this knife isn’t just for looks—it glides through a butternut squash with almost no resistance. The D3 Diamond Detailing edge held up perfectly after prepping a whole Sunday roast.

Zoe ★★★★★

The 66-layer Damascus cladding on this blade isn't just for looks—it's got a nice heft that cuts through a roast with zero resistance. The AUS-10V core holds its edge noticeably longer than my old German steel knife.

Sophia V. ★★★★★

The 66-layer Damascus cladding not only looks stunning but gives the blade incredible edge retention—I’ve been slicing through roasts all week without a single touch-up. It’s noticeably lighter than my old chef’s knife, which makes long prep sessions much less tiring.

William U. ★★★★★

The D3 diamond detailing makes this knife frighteningly sharp right out of the box. I've been slicing through roasts and even butternut squash with almost zero resistance. It’s effortlessly precise.

Ava T. ★★★★★

The 66-layer damascus pattern is even more stunning in person than in the photos. Sliced through a prime rib roast like it was butter, and the D3 diamond sharpening edge held up perfectly through the whole carve.

Ellie ★★★★★

Knocked through a whole turkey with zero effort—the 12-inch blade and that AUS-10V steel core held an edge the entire time. It stays razor-sharp longer than any knife I’ve owned.