Dalstrong

Paring Knife 4" | Phantom Series | Dalstrong ©

Paring Knife 4" | Phantom Series | Dalstrong © - Main image
Paring Knife 4" | Phantom Series | Dalstrong ©Paring Knife 4" | Phantom Series | Dalstrong ©Paring Knife 4" | Phantom Series | Dalstrong ©Paring Knife 4" | Phantom Series | Dalstrong ©Paring Knife 4" | Phantom Series | Dalstrong ©
$22 $55 In stock

Category: Cuchillos de pelar

Detalles del material

  • Material de la hoja: Acero japonés AUS-8
  • Tratamientos especiales: Afilado de precisión D3™ Diamond Detailing (13-15°), tratamiento Dalstrong LionShield™
  • Material del mango: Mango avanzado en G10 con forma de D
  • Material de la funda: Funda termoplástica Dalstrong PerfectFit™

Especificaciones de la hoja

  • HRC: 58+ (Escala de dureza Rockwell)
  • Ángulo del filo: Doble bisel ultrafino de 13-15°
  • Acabado de la hoja: Acabado satinado

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Virola: Virola híbrida inclinada

Instrucciones de cuidado

  • Lavar a mano con agua tibia y jabón
  • Secar inmediatamente con un paño
  • Se recomienda asentar regularmente
  • Fácil de afilar en casa
  • Guardar en la funda protectora

Escenarios de uso

  • Uso diario en la cocina
  • Tareas culinarias de uso general
  • Cocinas profesionales y domésticas
  • Preparación de carnes pesadas y verduras
  • Ideal para cocineros que buscan alto rendimiento sin alto mantenimiento
  • Perfecto para quienes valoran un agarre superior y la ergonomía

Customer Reviews (4.9 / 5 · 24 reviews)

Hannah ★★★★★

Out of the box, the 13-15° edge was so sharp it made dicing shallots feel almost effortless. The AUS-8 steel holds its bite well through a week of prep, and I only need a quick hone to keep it on point. It’s become the first knife I grab for anything small.

Kevin K. ★★★★★

The D-shaped G10 handle fills my palm so well that my hand doesn't cramp even after trimming a whole bag of strawberries. Out of the box, that AUS-8 steel took a razor edge at 13-15° and has held it through a week of daily use.

Victoria ★★★★★

The 13-15° edge on this paring knife is absurdly sharp right out of the box—it glides through tomato skin without crushing a thing. The AUS-8 steel feels dense and holds its edge well after a week of daily use, even on citrus and small veg.

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