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Cuchillo para rebanar y trinchar 12" | Serie Centurion | Dalstrong ©

Cuchillo para rebanar y trinchar 12" | Serie Centurion | Dalstrong © - Main image
Slicing & Carving Knife 12" | Centurion Series | Dalstrong ©Slicing & Carving Knife 12" | Centurion Series | Dalstrong ©Slicing & Carving Knife 12" | Centurion Series | Dalstrong ©Slicing & Carving Knife 12" | Centurion Series | Dalstrong ©Slicing & Carving Knife 12" | Centurion Series | Dalstrong ©
$55.6 $139 In stock

Category: Cuchillos de chef y de uso general

Aunque es famoso por hacer cortes limpios en asados y pechos de ternera, el cuchillo rebanador Centurion de 12" también es una excelente opción para trinchar un jamón o pavo asado, hacer cortes largos y precisos en una sandía, o rebanar una tarta de una sola pasada. Una vez que tengas esta hoja larga y esbelta en tu cocina, la encontrarás útil para todo tipo de preparación de comidas. Además, esta impresionante pieza de 12" es un gran tema de conversación.

    Customer Reviews (4.6 / 5 · 5 reviews)

    Leo ★★★★★

    The 12-inch blade glides through a roast turkey like it's butter, and I've never had cleaner, longer slices without tearing the skin. The weight feels balanced in hand, and cleanup is a breeze even after a big holiday carve.

    Victoria ★★★★★

    My briskets finally slice like the ones in BBQ videos—the long blade stays true through the whole cut, no tearing or ragged edges. It handles a roast ham just as cleanly, and the weight feels balanced enough for a longer carving session without my wrist complaining.

    Benjamin V. ★★★★★

    The 12-inch blade glided through a turkey breast like it was butter, and the long, clean strokes meant I didn’t have to saw back and forth at all. It’s handled both my brisket and a roast ham in the same week, and the weight feels balanced enough for extended carving without my wrist complaining.

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