Dalstrong

Cuchillo para rebanar y trinchar 12" | Serie Phantom | Dalstrong ©

Cuchillo para rebanar y trinchar 12" | Serie Phantom | Dalstrong © - Main image
Slicing & Carving Knife 12" | Phantom Series | Dalstrong ©Slicing & Carving Knife 12" | Phantom Series | Dalstrong ©Slicing & Carving Knife 12" | Phantom Series | Dalstrong ©Slicing & Carving Knife 12" | Phantom Series | Dalstrong ©Slicing & Carving Knife 12" | Phantom Series | Dalstrong ©
$59.6 $149 In stock

Category: Cuchillos de chef y de uso general

Detalles del material

  • Material de la hoja: Acero japonés AUS-8
  • Tratamientos especiales: Afilado de precisión D3™ Diamond Detailing (13-15°), tratamiento Dalstrong LionShield™
  • Material del mango: Mango avanzado de G10 en forma de D
  • Material de la funda: Funda termoplástica Dalstrong PerfectFit™

Especificaciones de la hoja

  • HRC: 58+ (escala de dureza Rockwell)
  • Ángulo del filo: Doble bisel ultrafino de 13-15°
  • Acabado de la hoja: Hoja satinada

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Virola: Virola híbrida inclinada

Instrucciones de cuidado

  • Lavar a mano con agua tibia y jabón
  • Secar inmediatamente con un paño
  • Se recomienda asentar regularmente
  • Fácil de afilar en casa
  • Guardar en la funda protectora

Escenarios de uso

  • Uso diario en la cocina
  • Tareas culinarias de uso general
  • Cocinas profesionales y domésticas
  • Preparación de proteínas pesadas y verduras
  • Ideal para cocineros que buscan alto rendimiento sin alto mantenimiento
  • Perfecto para quienes valoran un agarre superior y la ergonomía

Customer Reviews (4.6 / 5 · 5 reviews)

Lily ★★★★★

The D-shaped G10 handle fits my hand like it was molded for it, making those long carving sessions feel effortless. The 13-15° edge from the diamond detailing is visibly razor-like, and it’s glided through a turkey with zero tearing.

James Y. ★★★★★

First thing I noticed was the D-shaped G10 handle — it locks into your palm so the knife feels like part of your hand, even with wet fingers. The AUS-8 steel took a razor edge out of the box and held it through a whole pork shoulder session without a single drag. This is the one knife I grab for eve

Edward ★★★★★

The 12-inch blade glides through a brisket like it’s room-temperature butter, and the AUS-8 steel held its razor edge through a full holiday prep without a single touch-up. The D-shaped G10 handle keeps my grip locked even when my hands get slick, which I didn’t expect for a knife this light.

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