Dalstrong

Cuchillo de deshuesar de filo recto de 6" | Serie Phantom | Dalstrong ©

Cuchillo de deshuesar de filo recto de 6" | Serie Phantom | Dalstrong © - Main image
Straight-Edged Boning Knife 6" | Phantom Series | Dalstrong ©Straight-Edged Boning Knife 6" | Phantom Series | Dalstrong ©Straight-Edged Boning Knife 6" | Phantom Series | Dalstrong ©Straight-Edged Boning Knife 6" | Phantom Series | Dalstrong ©Straight-Edged Boning Knife 6" | Phantom Series | Dalstrong ©
$35.6 $89 In stock

Category: Cuchillos para filetear y deshuesar

Detalles del material

  • Material de la hoja: Acero japonés AUS-8
  • Tratamientos especiales: Afilado de precisión D3™ Diamond Detailing (13-15°), tratamiento Dalstrong LionShield™
  • Material del mango: Mango de G10 avanzado en forma de D
  • Material de la funda: Funda termoplástica Dalstrong PerfectFit™

Especificaciones de la hoja

  • HRC: 58+ (Escala de dureza Rockwell)
  • Ángulo del filo: Doble bisel ultrafino de 13-15°
  • Acabado de la hoja: Acabado satinado

Detalles de construcción

  • Espiga: Construcción de espiga completa
  • Virola: Virola híbrida inclinada

Instrucciones de cuidado

  • Lavar a mano con agua tibia y jabón
  • Secar con un paño inmediatamente
  • Se recomienda asentar regularmente
  • Fácil de afilar en casa
  • Guardar en la funda protectora

Escenarios de uso

  • Uso diario en la cocina
  • Tareas culinarias multiusos
  • Cocinas profesionales y domésticas
  • Preparación de proteínas pesadas y verduras
  • Ideal para cocineros que buscan alto rendimiento sin alto mantenimiento
  • Perfecto para quienes valoran un agarre superior y ergonomía

Customer Reviews (4.8 / 5 · 5 reviews)

Grace ★★★★★

I’ve used a lot of boning knives over the years, but the edge on this one is unreal right out of the box—the 13-15° diamond detailing makes breaking down chickens feel effortless. The AUS-8 steel held its sharpness through a full batch of pork butts, and cleanup was quick even with the G10 handle ge

Christopher ★★★★★

Broke down a whole tenderloin last night and the AUS-8 steel held its edge through every cut, no re-sharpening needed. The 13-15° angle makes it slice through silver skin like butter, and the D-shaped handle kept my grip steady even when things got greasy.

Eva ★★★★★

The D-shaped G10 handle locks into my palm so securely that even with fish slime on my hands, I never felt it slip once while breaking down a few salmon. The 13-15° edge from that diamond detailing is wicked sharp right out of the box, and it held up through the whole session without needing a touch

Related Products