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Pisau Daging & Pemotong 10" | Pengiris Daging Cimiter | Seri Centurion | Dalstrong ©

Pisau Daging & Pemotong 10" | Pengiris Daging Cimiter | Seri Centurion | - Main image
Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©Butcher & Breaking Knife 10" | Cimiter Meat Slicer | Centurion Series | Dalstrong ©
$55.6 $139 In stock

Category: BBQ & Outdoor

Lalui daging sapi, babi, dan ayam semulus mentega dengan Pisau Jagal Centurion 10". Potong brisket dengan mahir, dan potong hewan buruan besar (rusa, rusa besar, elk, dan lainnya) tanpa tersesat di dalam daging. Dibuat dengan ahli untuk mengiris daging dengan mahir, menembus tulang rawan, dan memotong lemak dari daging sapi, babi, unggas, ikan, dan daging lainnya, pisau ini adalah tambahan penting untuk perlengkapan jagal mana pun. Ujung membulat dari pisau ini dirancang untuk meningkatkan kekuatan bilah, sementara panjang tambahan dan hidung melengkung memberikan potongan yang lebih panjang dan bersih serta kemampuan menguliti yang mudah.

 


    Customer Reviews (4.9 / 5 · 24 reviews)

    David R. ★★★★★

    The 10-inch blade glided through a whole pork shoulder so cleanly I actually paused to admire the cut. Trimming the fat cap off a brisket felt less like work, more like control. Handling big game is where this thing really earns its spot in the kit.

    Ryan ★★★★★

    Broke down a whole elk shoulder last weekend and this 10" blade just sailed through the joints without any wrestling. The weight is balanced enough that my wrist didn't cramp even after an hour of trimming silverskin.

    Harper ★★★★★

    Trimmed a brisket for the first time with this and the blade just glided through the fat cap—even the dense point section came apart cleanly. The 10-inch length gives solid leverage, and it's stayed sharp after a full day of cutting. Handled a whole pork shoulder without any sticking or dragging.

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